About Lee Yonish, Certified Nutrition Consultant (CNC)
While Lee is presently devoted to improving people's lives through nutritional and lifestyle interventions, her passion runs deep: She recently unearthed a VHS tape from her middle school video production class, entitled "How to Make a Salad." Enough said!
Fast forward a few years, nutrition was at the center of her work when raising young kids, as Lee worked with the local board of education to advocate for healthier school lunches and developed curriculum around topics such as flavor and school gardening. She also served in various roles at a nonprofit dedicated to teaching chronic health sufferers to prepare nutrient-rich meals to address and even resolve their challenges.
Inspired by all of this meaningful work, Lee started a business preparing and delivering fresh food to clients who wanted to follow a structured elimination diet. Lee's food service allowed people to uncover food sensitivities, regain energy and focus, improve digestion and sleep, and experience the enormous difference that real food can make.
In 2018, Lee enrolled in Bauman College's program in holistic nutrition through which she strengthened her understanding of key nutritional concepts and tools. After receiving her certification, Lee spent three years at a functional medicine practice, Princeton Integrative Health, where she empowered clients to achieve their health goals through personalized support.
Lee is a member of the National Association of Nutrition Practitioners (NANP), and is a candidate for Board Certification in Holistic Nutrition (BCHN®). Lee works in Hopewell and Princeton, NJ.
